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Get exclusive access to content from our 1768 First Edition with your subscription.Both and animals are taken from the sea. Two types of fish are caught: demersal, living at or near the bottom, although sometimes in mid-water; and, living in the open sea near the surface., and all forms of are common demersal fish. And related species and and their relatives are examples of pelagic fish. Both demersal and pelagic fish can sometimes be found far from coastal regions. Other aquatic animals that may be the object of commercial include, most notably, (, spiny lobsters, ) and (, ). Certain (, ), (, ), , many types of, coelenterates (, ), and are also sought in commercial fishing.

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Most of these animals are legally regarded as fish in many countries. Lobster fishing off the coast of Cape Breton, Nova Scotia, Can. Eric Hayes/© ComstockVarious are commercially obtained in both seawater and fresh water. Is harvested in the water or collected on the seashore. Algae play an important ecological role in many countries, not only as human food but also as fodder for cattle, as, and as a raw material for certain industries.are classified in part by type of water: fresh water—lake, river, and pond—and salt water—inshore, mid-water, and deep sea. Another classification is based on the object—as in whaling, fishing, and sponge fishing. Sometimes fisheries are classified according to the method of fishing employed: harpooning, seining, trawling, and lining.While fisheries are considered renewable resources, has depleted fish and other seafood in many places and is a major threat to aquatic.

In addition, the use of less-selective fishing gear, such as gillnets or, results in substantial bycatch (the incidental catch of non-target species); some estimates state that bycatch may amount to as much as 40 percent of the global catch. The of fisheries is key to both the health of aquatic ecosystems and the continued productivity of commercial fishing.